Join us for a culinary journey like no other at the Great Chef's Kitchen Lab on March 23, 2023, at Y2 Residence Hotel. This is a once-in-a-lifetime experience where you'll have the chance to witness the next generation of culinary talent in action as they prepare a 5 course meal under the guidance of Chef Clarita Simbillo, a master in her field.
The menu for the evening is set to tantalize your taste buds with the following dishes:
- Kinilaw na Hipon: Shrimp, Japanese cucumber, shallots, chilli, ginger, cilantro, fish sauce, vinegar, lime juice, sugar, coconut cream and Sweet potatoes
- Paku Sprill Roll: Paku, salted egg, red onions, tomatoes, Rice paper, Fish sauce dressing - patis, lime juice, sugar and chillies
- Suam na Mais: White corn on the cob, Shrimp, chili leaves, raw shrimp paste, cream,onion, garlic and Yellow corn kernels
- Pinakbet: Tilapia fillet, Pumpkin, Potatoes, Long beans, okra, Garlic, onions, tomatoes, roasted eggplant, spicy shrimp paste, Leeks and cilantro
- Chilled Saba Rice Pudding: Sticky rice, soy milk, white sugar, brown sugar, Sago, fresh strawberries, Saging Saba, sliced almonds and cinnamon
These delicacies are sure to leave you wanting more and will showcase the creativity and skills of the young chefs.
The Great Chef's Kitchen Lab is a unique opportunity for food lovers and aspiring chefs to be inspired by the culinary talents of the future. You don't want to miss out on this chance to indulge in delicious food and learn from the best in the business.
RSVP now to reserve your spot and be prepared to be amazed by the creativity, flavors, and techniques of the young chefs. The Great Chef's Kitchen Lab is an event not to be missed for anyone who loves food and wants to experience the next level of culinary excellence.
We can't wait to see you there!
