Escoffier Dinner at The Continental with Chef Kent Visetpochanatip & Chef Adun Dunjan

Apr. 25, 2024 | 18:00 - Apr. 25, 2024 | 22:00

MENU

CANAPES

Valdivieso Brut Rosé Sparkling Wine, Chile 2021

Oyster Seafood Wasabi
Fried Squid + Red Wine Tamarind Sauce
Thai Shrimp Cake + Mango Coulis

SALAD

Ocean Trout Sangwa
Flash grilled Tasmanian ocean trout + tangy citrus sauce aromatic lemongrass, onions, ginger + refreshing mint on a bed of fresh organic greens

Coterie Semilon Sauvignon Blanc 2022, Coastal Region, South Africa

SOUP

Tom Kha with Saffron Lobster + Champignon

MAIN DISH 1

Stir Fried Crab Meat with Yellow Chillies + Egg Noodles

Mure Gewurztraminer Orchidées Sauvages 2022, Alsace, France

MAIN DISH 2

Grilled Wagyu Skirt Steak + Vegetables + Truffled Mashed Potato + Massaman Sauce

Black Stallion Heritage Cabernet Sauvignon 2020, Napa Valley, USA

DESSERT

Banana Pandan Crêpe + Coconut Caramel Glaze + Glace à la Vanille

TICKETS

P4995 + 10% = P5,494.50

EVENT INFORMATION

#888

EVENT #888

  • Starting:Apr. 25, 2024 | 18:00
  • Ending:Apr. 25, 2024 | 22:00
  • Address:The Palms Country Club by Filinvest
  • Organizer:Escoffier Philippines

Event Map Location