Don't miss the chance to be part of an Evening of Modern Asian Cuisine with Disciples Escoffier Philippines  to be held at Discovery Primea- Flame Restaurant on September 14, 2022. 

Witness the unique design and execution of the menu made by Chef Luis Chikiamco/ General Manager Chef David Pardo and his team.

 This is a fun, food-filled event meant to be spent. 

The most exciting part is that we have an evening’s distinguished guest- Chef Robert Fontana, who is the Chairman of Escoffier Asia Pacific.

This is also a great way to acquaint new people so what are you waiting for! 

Menu:

A Sampler of Snacks (Bottega, Millesimato Spumante Brut) 

• Crispy Salmon Nigiri, Chipotle mayo, Madeira mirin glaze 
• Chili Crab Croquettes, Singaporean Style, Cilantro Dip
• Crispi Keema Ravioli, Indian beef ragu, mint-cilantro yogurt 

Chilled Asian Salad  (Renmano, Chairman's Selection Chardonnay)

• Compressed watermelon, cucumber, radish, carrots, Ginger-sesame dressing 

Foie Gras Chawanmushi  (Renmano, Chairman's Selection Cabernet Sauvignon) 

• Soy-dashi, tempura flakes, spring onions 

US Beef Short ribs "Galbi"  (Renmano, Chairman's Selection Shiraz)

• Kimchi cauliflower "friend rice", Korean banchan, Tare 

"Kape at Tinapay" 

• Barako coffee ice cream, Filipino leche flan "Brulee" & Dulce de Leche "Bomboloni"

 Coffee or Tea

Come in on your smart- casual attire, have fun, and treat yourself to some fine dishes. 

Parking: Discovery Primea Hotel