We would like to welcome you to our next event with Escoffier and "Les amis d'Escoffier" in our reserved special room.

Join us for this unique experience.

From Chef Wade, of Bondi & Bourke

1. Pate en ’croute with prosciutto
2. Potato, pancetta with and Black truffle soup
3. Seared Salmon filet with crushed potato and sesame
4. Roasted Striploin with hasselback and french beans
5. Ube cream brulee with Mango and coconut

For the Sake Menu, we will showcase : 

1. Zaku (Junmai Daiginjo) “Fruit Bouquet”
2. KID (Junmai) “Steamed Rice”
3. Hakurakusei (Junmai Ginjo) “Fresh Citrus”
4. Shichihon Yari (Junmai) “Rich Malt”
5. Emishiki Monsoon (Kijoshu) “Tropical Treats”

*Japanese Tea to be served after meal.

Parking available after 7pm in the neighborhood.