We are invited tonight to join the Table of Chef Thomas Wenger, of Enderun Restaurant 101. Chef Thomas is actually the one training and perfecting all the other upcoming chefs from the re-known Culinary school Enderun. Tonight he will has a 7 course meal which includes :

Chilled white gazpacho
Seared sea scallop, steamed prawn, crisp jamon, basil coulis
++++
Duck confit tortellini
Roasted pear and celeriac, mushroom consommé.
++++
Hibiscus-black tea granita
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Choice of Baked fillet of lapu lapu
Champange-barley risotto, fried squash flowers, crustacean sauce  
- Or
Roast lamb loin, sundried tomato herb crust, puy lentils, roast garlic, sarladaise potatoes
Passion fruit-peanut bar
Red fruit coulis

For those arriving between 6:30am to 7:30pm, we can have an apertizer at the bar and we can mingle with each others, extra drinks (cocktails etc.) are to be settled directly with the bar. Dinner will be served at 7:30pm.

This is an Albatross Internations Wine Pairing event.

See you around !