Dec. 12, 2019 - 1:59 am

SOLAIRE : Set Menu with Wine Pairing with Chef Justin QuekREF#: 357

2019-09-04 18:00:35 2019-09-04 21:00:35 Asia/Manila SOLAIRE : Set Menu with Wine Pairing with Chef Justin Quek

Internationally celebrated Chef Justin Quek is known for his culinary mastery of blending Asian cuisine with Haute French techniques.

The famed Singaporean chef serves refined Franco-Asian cuisine in his two restaurants, Chinoiserie and JustIN Flavours of Asia.

His signature dishes include the foie gras xiao long bao and wok-fried lobster Hokkien mee.

In a career that has spanned over 30 years, Chef Justin has worked in the kitchens of Michelin Star restaurants around the globe and served influential dignitaries and prominent personalities.


CHEF SIGNATURE SET MENU  - RED LANTERN

Chef de PlateauDrunken Crab with Salmon RoeHokkaido Scallop Ceviche, Ginger Flower Dressing, Micro GreensPoached Oyster, Superior Soya Sauce, Roasted GarlicJustin Quek’s Signature Duck Foie Gras Xiao Long BaoWok-fried Maine Lobster in Kampot White Pepper SauceCrépinette of Pig Trotter, Wild Mushroom, True JuzChocolate Sensations with Salted Gula Java Ice Cream

Book NOW!

PHP 7,500++ per person. Price is exclusive of 12% VAT and 10% service charge. Or  9,150.00 Php all-inclusive.




1 Asean Ave., Entertainment City, Tambo, Paranaque City 1701 Philippines Solaire Resort and Casino robbertpupping@solaireresort.com
Starting On:
Sep. 04, 2019 | 06:00 pmI can't attend
Ending On:
Sep. 04, 2019 | 09:00 pm
Venue:
SOLAIRE 1 Asean Avenue, Entertainment City, Tambo, Parañaque
Organizer:
Solaire Resort and Casino
Event Description

Internationally celebrated Chef Justin Quek is known for his culinary mastery of blending Asian cuisine with Haute French techniques.

The famed Singaporean chef serves refined Franco-Asian cuisine in his two restaurants, Chinoiserie and JustIN Flavours of Asia.

His signature dishes include the foie gras xiao long bao and wok-fried lobster Hokkien mee.

In a career that has spanned over 30 years, Chef Justin has worked in the kitchens of Michelin Star restaurants around the globe and served influential dignitaries and prominent personalities.

CHEF SIGNATURE SET MENU  - RED LANTERN

  • Chef de Plateau
  • Drunken Crab with Salmon Roe
  • Hokkaido Scallop Ceviche, Ginger Flower Dressing, Micro Greens
  • Poached Oyster, Superior Soya Sauce, Roasted Garlic
  • Justin Quek’s Signature Duck Foie Gras Xiao Long Bao
  • Wok-fried Maine Lobster in Kampot White Pepper Sauce
  • Crépinette of Pig Trotter, Wild Mushroom, True Juz
  • Chocolate Sensations with Salted Gula Java Ice Cream

Book NOW!

PHP 7,500++ per person. Price is exclusive of 12% VAT and 10% service charge. Or  9,150.00 Php all-inclusive.



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SOLAIRE : Set Menu with Wine P ...
Event Fee: 9, 150.00 Php
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