Goût de France / Good France is a unique global event held on 5 continents in over 150 countries which, for this fourth consecutive year, will involve French embassies abroad and chefs from around the world.
They will all offer “French menus” on the same day, Wednesday 21 March 2019. This fourth year will see some 3,000 participating restaurants, including 1,500 chefs currently registered in France. And for the first time, there will be a regional focus with the Nouvelle Aquitaine region selected as guest of honour. Alain Ducasse also wanted this year’s event to be an opportunity to pay tribute to Paul Bocuse with the participating chefs having the opportunity to include one of Paul Bocuse’s dishes or a dish inspired by him in their menus.
This year we are holding it in Enderun College, restaurant 101 in McKinley, Taguig.
And the proposed Menu is :
Aperitif : Charles de Fere, Chardonnay Brut, France
Crab and fennel quiche
Endive salad, avruga caviar, cremé fraiche
Wine : Cotes de Rhone Villages, Laudun, Ferraton Pere&Fils 2016 France
***
Fillet of Lapu Lapu
braised leek, tomato broth
Wine : Cotes de Rhone Villages, Laudun, Ferraton Pere&Fils 2016 France
***
Roasted lamb loin
Mediterranean vegetable roulade, fava and garlic cream, pomme soufflé, juniper infused jus
Wine : Dulong Reserve Saint-Emilion, 2016, France
+++
Brie de meaux
Warm cashew brioche, mango chutney
***
Lychee-raspberry tart
Vanilla ice cream
Attire : Smart Casual / Business
