- Spreading the Knowledge
- Respect of Culinary Traditions
- Modernization of Culinary Art
- Generosity and Charity

A non-profit organization with the Vision for the Transmission and Evolution of Cuisine. Our MISSION is to:
TO HONOR THE MEMORY OF AUGUSTE ESCOFFIER, Father of Modern Cookery/Gastronomy/Cusine
TO RGANIZE GASTRONOMIC DEMONSTRATIONS
TO MOTIVATE THE YOUNG PEOPLE